Les Braconniers

Le Chêne Rouge

Vin De France

Type (Colour)

Red

Character

Fruity and structured

Growing method

The vines are cultivated using sustainable methods, combined with soil cultivation. Partial leaf removal and green harvesting are carried out to improve the quality of the harvest.

Grape variety

Côt (Malbec), Cabernet Franc

A balanced red : the richness of Côt and the finesse of Cabernet Franc.

Aspect

Deep purple

Odeur

An expressive wine with distinct aromas of ripe black fruit, sweet spices and graphite-menthol notes that bring complexity and freshness.

Goût

Supple and fleshy on the palate, balanced by fine tannins, where the Côt brings fullness and fruitiness while the Cabernet Franc adds tension, length and a fresh, peppery and mineral finish.

Technique

Long vatting with maceration. It is vinified and aged under micro-oxygenation.

Degustation

Ideal with grilled or roasted red meats (duck breast, veal chop), a lamb tagine with sweet spices or a porcini mushroom risotto. It also pairs well with soft cheeses such as Saint-Nectaire.